Packed in 100% recyclable cardboard bags, with a seal to preserve freshness, Tanzania Arabica AA “Top Quality” is a coffee of the Bourbon and Kent botanical variety. Processed in humid conditions, it is produced on the slopes of the NgoroNgoro crater in northern Tanzania, at an altitude of between 950m and 1,900m above sea level. Typically, the local vegetation with tall plants and large leaves – such as bananas – protect the precious plants from the sun’s rays. It is distinguished by its strong body and delicate acidity.
Sensory analysis: Cocoa, Roasted and Aromatic Herbs
Altitude: 1500-2800 m
Harvest: Hand-picked Processing: Washed
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